There are a lot of different variants to making great fresh dough. Such as the amount and type of flour, whether you use yeast or a sourdough starter, the temperature and the humidity. Thankfully we've got it covered to so you don't need to worry.
Our dough is made with Italian Tipo flour; which is finer than normal flour, this gives incredible texture to our lovely bases. We mix in a percentage of semolina flour to give our pizzas an authentic Italian flavour.